Saturday 25 October 2008

Tagliatelle alla "Bolognese"



Hello!

This is a dish of "Tagliatelle alla Bolognese".

This food is a speciality of bolognese's kitchen and it is very good.

When the visitors come to Bologna they taste always this food and finally they love this speciality

Now I show the ingredients:

  • 600 grams of Tagliatelle
  • 300 grams of ground's beef
  • 100 grams of pork's bacon
  • 50 grams of butter
  • one carrot
  • one onion
  • one celery
  • half spoon of pomato's sauce
  • 50 grams of parmesan grate
  • one broth's glass
  • oil
  • salt
  • pepper

See you monday....

1 comment:

Hitomi said...

Hi Carmen! How are you doing?
Thank you for your lovely recipe, I know Bolognese! It's very tasty. I'll try to make by this recipe someday.

See you on Monday :)

Hitomi